Crab is known for its delicious and gentle taste and the meat of this crustacean is valued for its content of biologically active substances: protein, lecithin, many macro- and microelements (iodine, phosphorus, copper, iron, sulfur, zinc, potassium and calcium), vitamins…
People have begun to eat crawfish from ancient times, what is not surprising because crawfish meat has excellent flavor and nutritional properties. It maintains a lot of protein and little fat, besides crawfish is very easy digested, hence, it can…
Onion is concerned to be one of the oldest vegetables, which remains popular in these days. It is served as a food, as special additives in cosmetology, and for the treatment of many diseases. It is imagined that this plant…
Coconut is one of the most far-famed exotic fruit in the world and its usage is quite different: coconut meat can be taken both in fresh and in dried form – coconut is included in a diversity of salads, pastries,…
Allergy to iodine refers to varieties of drug intolerance and it is not a widespread disease. The iodine does not induce an allergic reaction, but getting inside the body or on the skin, a microelement enters into a special reaction,…
Today food allergy is widely spread problem and among various allergens that can cause a painful reaction to the organism, there is yeast. This ingredient is contained in a high percentage of bakery products, sweets, pasta and certain alcoholic beverages,…
French people call lobsters “The Cardinals of the table”, because of their bright red color and exquisite, refined taste. These crustaceans are associated with luxury, wealth and abundance. They are included in Italian pasta with seafood, Spanish paella and Asian…
Wheat, being the main cereals for much of the world’s population, is firmly established among the most prevalent allergens. Wheat allergy is connected with the gluten intolerance. The gluten – is a specific protein, which is contained in wheat, rye,…
Bananas are very healthy fruit, which contain a wide set of minerals, enough fiber. They regarded to be rather nutritious and allow you quickly to still hunger, without eating fast food. A better part of people are not even aware…
Egg allergy is regarded to be extremely complicated type of allergic reactions. It enforces the patient to change his or her ration drastically and always control the compounds of the products. Egg allergy – is a quite common phenomenon, because…
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