Cheese is one of the most valuable, tasty and easy to use, notably in the morning, product. It is a source of a great quantity of healthful substances for the human organism and this product is represented by various varieties of all tastes. Moreover, some sorts are even delicacies; they can be seen on the table only on holidays and important dates. Cheese does not require cooking, so it can be consumed quickly without any preparations. Unfortunately, for some people, such food is not available and even prohibited. They cannot take full advantages of this product, as an allergy to cheese is not a rare phenomenon. More often it occurs in children, particularly in infants because their young organisms are more sensitive to all kinds of food allergens.Allergy Tests at Walk-In Lab
The Reasons of Cheese Allergy
This allergic reaction appears as a result of individual hypersensitivity to some components that are contained in cheese. The major element of any cheese product is milk, therefore, as a rule, the human body reacts not to the cheese itself but to its components of dairy origin. Since the body’s intolerance to food additives are regarded to be the main reason for this problem.
Cow’s milk. The pathological response of the organism is provoked by proteins contained in the product. It occurs in people, who possess a deficit of digestive enzymes. In the issue, proteins are not broken down in the stomach; they enter into the blood in its original form, which leads to the manifestation of varied external features.
Sheep cheese. This product comprises casein – a protein that is a powerful allergen. It prevails in cow’s milk but its content is quite lower in sheep products. According to statistics, the immune system responses to the sheep cheese much less frequently. However, some people may have an innate intolerance to several proteins in the milk of different cloven-footed.
Goat milk. This animal product does not contain casein protein. This peculiarity makes it neutral for 99% of people with intolerance to cow’s milk and it eliminates any possible pathological reactions of the immune system.
Cheese Allergy Symptoms
The symptoms of allergy to cheese are similar to other food sicknesses:
- diarrhea and other disorders of the digestive system;
- asthma attacks are possible;
- skin rash in the form of blisters;
- vomiting bouts;
- increased body temperature, due to the growth of the inflammatory process in the body;
- swelling of skin on the face and vasodilatation;
- transparent mucus from the nose.
If the person has an allergy to blue cheese, it stimulates the production of antibodies IgE in the organism, which acts on the allergen-pathogen. This response of the organism can be expressed as the appearance of skin redness, accompanied by itching, rashes on the face, coughing and diarrhea. If a patient suffers from the diseases of the gastrointestinal tract or nervous system disorders, this allergy may complicate and aggravate their manifestations.
Cheese allergy in kids develops more expressly, and it is accompanied by strong symptoms:
- the strongest attacks of breathlessness;
- severe disorders of the gastrointestinal tract;
- terrible shortness of breath.
In some cases, even anaphylactic shock is a possible, which is characterized by the following signs:
- cold sweat;
- numbness of the face;
- anxiety, worry, fear;
- loss of consciousness.
In order to avoid such unpredictable consequences, the doctors advise to give a baby a tiny piece of a new product in the morning and monitor his/her state of health during the whole day. If until the next morning any redness does not appear on the skin, bowel movement remained normal and a kid is happy and active, it is possible to give the cheese in small amounts. But if any changes in the health are distinguished, the product must be completely removed from the staple stock diet. A new attempt to enter the cheese into menu should be tried in a few months.
Cheese Allergy Treatment
The grown-ups and older kids can pass the necessary medical tests to confirm the allergy to cheese and the blood test is carried out to identify the type of allergen. The main material of this study is blood serum; the allergist determines the amount of protein in the serum concentration of f82 and establishes the diagnosis.
The treatment of cheese allergy should be complex and it includes such medications:
- antihistamines and anti-inflammatory medications (eg, “Tsetrin”); they eliminate internal and external manifestations of the disease;
- steroid drugs and bronchodilators – remove the allergic signs to cheese;
- immunotherapy with vaccinations – helps to take off the symptoms and prevent its future development;
- the stabilizer of mast cells – effectively deals with the causes of the occurrence of an allergic process.
The diet is used as a compulsory measure in the course of the full medical therapy that helps to prevent complications and achieve a speedy recovery.
Traditional remedies can be also used in the healing of allergy to cheese:
- Mumie is regarded to be the best tool; 1gr of this plant is diluted in a liter of water. The 100 ml of this drink should be consumed in the morning. The actions of mumie are so efficacious that the patient can get rid of the allergic symptoms of swelling in the throat in a day. The course of healing is about 20 days.
- Another recipe embraces marigold, which is used instead of tea several times a day. A teaspoon of dried herb is put into a cup of boiling water and insisted a little. When the beverage acquires a golden color, it can be drunk.
- The activated carbon serves to relieve intestinal disorders. The person needs to take a tablet of activated carbon for 7 days. After the Carbohydrates therapy, it is needful to drink the cucumber and apple juice for 5 days.
In addition, it is advised to drink kefir, yogurt and other drinks to prevent intestinal disorders, as they are able to normalize the intestinal microflora.