Shellfish Allergy

Shellfish Allergy

Such savory seafood like shellfish has occupied a firm place in our lives. Many species of shellfish are suitable for human consumption because they comprise a large quantity of healthful compounds necessary for a person. This type of seafood found…

Shrimp Allergy

Shrimp Allergy

People try a variety of exotic fruits and seafood in an attempt to find new taste sensations. Thus, the popularity of lobster, crawfish and shellfish reaches a maximum due to the exquisite taste of these delicacies and new ways of…

Crab Allergy

Crab Allergy

Crab is known for its delicious and gentle taste and the meat of this crustacean is valued for its content of biologically active substances: protein, lecithin, many macro- and microelements (iodine, phosphorus, copper, iron, sulfur, zinc, potassium and calcium), vitamins…

Crawfish Allergy

Crawfish Allergy

People have begun to eat crawfish from ancient times, what is not surprising because crawfish meat has excellent flavor and nutritional properties. It maintains a lot of protein and little fat, besides crawfish is very easy digested, hence, it can…

Lobster Allergy

Lobster Allergy

¬†French people call lobsters “The Cardinals of the table”, because of their bright red color and exquisite, refined taste. These crustaceans are associated with luxury, wealth and abundance. They are included in Italian pasta with seafood, Spanish paella and Asian…