Crab Allergy

Crab Allergy

Crab is known for its delicious and gentle taste and the meat of this crustacean is valued for its content of biologically active substances: protein, lecithin, many macro- and microelements (iodine, phosphorus, copper, iron, sulfur, zinc, potassium and calcium), vitamins…

Lobster Allergy

Lobster Allergy

¬†French people call lobsters “The Cardinals of the table”, because of their bright red color and exquisite, refined taste. These crustaceans are associated with luxury, wealth and abundance. They are included in Italian pasta with seafood, Spanish paella and Asian…