Pineapple Allergy

Symptoms and treatment of pineapple allergy Allergic disease is getting more and more topical problem today.

Both adults and children are exposed to different allergies, among which food allergies are thought to be the most spread.

Allergy to pineapple – is quite a rare phenomenon and it causes a reaction only if there is individual intolerance of its components.

The Reasons of Pineapple Allergy

The reasons of pineapple allergy are the same as some other fruit allergies have. It occurs not only because of the lack of enzymes required for the processing of pineapples, but also because this product, as well as strawberries, chocolate, apricots, peanuts, etc. may directly effect on histamines, which are in the cells of the organism (histamine is accountable to the occurrence of an allergic reaction).

The hypersensitive reaction to the allergen induces the outward signs of disease.
The allergic reactions can possess a variety of conditions that contribute to the development of pathology. They include:

  • autoimmune disorders;
  • hormonal failure in the body;
  • genetic predisposition;
  • interaction with toxic substances;
  • frequent stress and nervous overstrain;
  • the impact of harmful environmental conditions.

Besides, the allergy can be caused by other factors, for example, it can be a result of not so interaction with fresh fruit, but with preservatives and other deleterious substances that have been used by the manufacturers while releasing the product.

Thus, sometimes intolerance appears to various flavorings and other chemicals that serve to improve the savor and preserve the foods for a long time.

Pineapple Allergy Symptoms

Pineapple allergy symptoms do not differ from the manifestations of other food allergies. The patient feels negative effects of disease after a few days or a few hours, it leans on the individual peculiarities. The symptoms are the following:

  • watery eyes, runny nose and cough;
  • the redness of lips;
  • digestive disorders (vomiting, constipation, diarrhea);
  • dyspnea;
  • urticaria, severe redness, itching and small localized rash;
  • inconsiderable swelling of the face or its redness occurs;
  • prolonged sneezing, coughing;
  • swelling of the larynx;
  • hoarseness;
  • pain in the stomach;
  • dizziness.

Anaphylaxis can appear in severe cases of allergy to pineapple. This is a serious condition of the bod. When it requires the introduction of antihistamines directly into a vein during the first 10 minutes after the attack; otherwise, the death is possible.

Since the pineapple allergy usually manifests quite brightly, in certain cases, it may become the cause of Kvinke edema. It is described as redness and swelling of the tissues of the face, especially the lips and limbs.

Also, in this process the mucous membranes of the throat are involved, so the main danger of Kvinke edema is viewed to be asphyxiation, which develops as a result of a huge growth in the size of the tissues of the larynx.

Often pregnant women suffer from an intolerance of tropical fruit, especially if they prone to allergies to other food. Consequently, they have to be extremely attentive to the health condition and do not abuse the exotic delicacies.

Diagnosis and Treatment of Pineapple Allergy

In all these manifestations of the sickness, the patient should consult a specialist. The blood test gives the possibility to examine the concentration of antibodies in the organism, and it indicates the hypersensitivity to any allergens. Using the laboratory analyzes and on the basis of data got from the patient the allergist can identify the stimulus of allergy.

The medicine does not provide treatment for pineapple allergy because it belongs to those diseases, from which it is unreal to escape. In order to facilitate the general condition of patients, certain antihistamines (Claritin, Fenkarol, Lordestin, Kestin, Diazolin etc.) are commonly used; they effectively alleviate a runny nose and other symptoms of the disease. But only the doctor must prescribe such remedies.

What is more, the doctor can offer the patient a special vaccination with the administering of microscopic doses of the allergen. After several years of such healing, the allergy ceases to manifest itself, or its symptoms will be negligible.

As for traditional treatment, the duckweed is expected to be a very efficacious method, which removes the symptoms: for this recipe half a liter of vodka and 10 teaspoons of fresh duckweed are taken. Everything is mixed and brewed 1 week. Then the patient uses about 15-20 drops of this tincture three times a day, adding a little water.

In conclusion, people who have a hypersensitivity to the pineapple must avoid this tropical fruit that is sometimes difficult. After all, today the pineapple is an essential component of the majority of confectionery products (in a fruit filling), and even part of the modern cosmetics.

Furthermore, the pulp of this juicy delicacy is added to fruit salads and many dishes of any cuisine in the world. Therefore, if you visit a restaurant, cafe or just go on a visit, you should always take an interest in the composition of food served and warn about your peculiarities in the ration.