Crab Allergy

Crab Allergy

Crab is known for its delicious and gentle taste and the meat of this crustacean is valued for its content of biologically active substances: protein, lecithin, many macro- and microelements (iodine, phosphorus, copper, iron, sulfur, zinc, potassium and calcium), vitamins…

Onion Allergy

Onion Allergy

Onion is concerned to be one of the oldest vegetables, which remains popular in these days. It is served as a food, as special additives in cosmetology, and for the treatment of many diseases. It is imagined that this plant…

Iodine Allergy

Iodine Allergy

Allergy to iodine refers to varieties of drug intolerance and it is not a widespread disease. The iodine does not induce an allergic reaction, but getting inside the body or on the skin, a microelement enters into a special reaction,…

Yeast Allergy

Yeast Allergy

Today food allergy is widely spread problem and among various allergens that can cause a painful reaction to the organism, there is yeast. This ingredient is contained in a high percentage of bakery products, sweets, pasta and certain alcoholic beverages,…

Lobster Allergy

Lobster Allergy

 French people call lobsters “The Cardinals of the table”, because of their bright red color and exquisite, refined taste. These crustaceans are associated with luxury, wealth and abundance. They are included in Italian pasta with seafood, Spanish paella and Asian…

Wheat Allergy

Wheat Allergy

Wheat, being the main cereals for much of the world’s population, is firmly established among the most prevalent allergens. Wheat allergy is connected with the gluten intolerance. The gluten – is a specific protein, which is contained in wheat, rye,…

Banana Allergy

Banana Allergy

 Bananas are very healthy fruit, which contain a wide set of minerals, enough fiber. They regarded to be rather nutritious and allow you quickly to still hunger, without eating fast food. A better part of people are not even aware…

Egg Allergy

Egg Allergy

 Egg allergy is regarded to be extremely complicated type of allergic reactions. It enforces the patient to change his or her ration drastically and always control the compounds of the products. Egg allergy – is a quite common phenomenon, because…