Peanut Allergy

Peanut Allergy

Peanut has been firmly established in our diet for a long time as a beneficial and healthy representative of legumes. This nut is rich in proteins and carbohydrates; it contains many significant fats (65%) and fat-soluble vitamins (E). In addition,…

Beef Allergy

Beef Allergy

Allergy to meat is not a frequent problem nowadays but such a disturbance in the body is possible. It occurs in about 3-15% of kids and 3% of adults. The most common allergy is to beef, especially among children, who…

Coffee Allergy

Coffee Allergy

In the modern world, the allergic reactions become not uncommon problems. Those products that several years ago seemed completely safe today may provoke illnesses and cause the dissemination of food allergies, among which the scrupulous attention deserves coffee allergy. In…

Mango Allergy

Mango Allergy

Each year allergic diseases are becoming more and more spread due to the unfavorable ecological environment. The food allergy is the most prevalent type of allergies, which is frequently caused by exotic products, for instance, mango. Mango – is one…

Corn Allergy

Corn Allergy

Corn – is a fairly prevalent product, which adults and children consume with pleasure. It is rich in many vitamins and microelements, so it brings undeniable benefits to the human body, namely: activates and improves metabolism; it has a high…